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Drink This, Not That: Soave > Pinot Grigio

Rather than ordering the same old Pinot Grigio, try Soave instead.

Welcome to Drink This, Not That!—your guide to discovering wines beyond the usual suspects.

If you always reach for the same bottle, consider this your invitation to mix it up. Each week, I’ll introduce you to a lesser-known but equally (if not more) delicious alternative to a wine you already love. It’s an easy way to expand your palate, support winemakers who are keeping tradition alive, and bring something unexpected to your next gathering.

Because if we celebrate diversity in life, shouldn’t we do the same in our wine glass?

What is Soave?

While Pinot Grigio is a grape variety, Soave is actually a DOC (Denominazione di Origine Controllata)—a designated wine region in Italy that specializes in wines made from a specific variety. In this case, Garganega. The Soave DOC was actually one of the first Italian denominations of origin established for white wine production in 1968.

Both Soave and Pinot Grigio come from northern Italy’s Veneto region, though the best Pinot Grigio typically hails from Trentino-Alto Adige and Friuli Venezia Giulia, in my opinion.

Veneto

While Pinot Grigio is known for its crisp, easy-drinking style, Soave offers more depth, texture, and layered complexity.

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Now, let’s do a brief comparison of these varieties so you can see what is what.

Pinot Grigio vs. Soave Comparison

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In the Vineyard: What Makes Soave Unique?

The heart of Soave production lies in volcanic soils found in the Classico zone. This soil composition imparts minerality and a distinct salinity to the wines, making them stand out from your typical crisp whites.

The hilly terrain and cool climate help the Garganega grape retain fresh acidity, while extended hang time on the vine allows for deeper flavors to develop.

Top Producers to Try

If you’re ready to explore Soave, start with these three exceptional producers:

Pro tip: Look for Soave Classico for the best quality, as these wines come from the original, more premium production zone.

Soave’s Comeback Story

Soave was once one of Italy’s most famous white wines, but mass production in the mid-20th century led to a decline in reputation. Many producers focused on quantity over quality, resulting in a flood of uninspiring wines on the market.

But now? Soave is making a comeback.

Producers committed to traditional winemaking methods, better vineyard management, and highlighting Soave’s volcanic terroir are bringing back the complexity and prestige of the wine. Soave Classico wines, in particular, are showing just how elegant and age-worthy Garganega can be.

If you love Pinot Grigio but are looking for something with more depth, texture, and complexity, Soave is the answer.

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